Salad with beef fillet and potatoes.

How To Make Beef In Black Bean Sauce

If you are in the mood for Chinese, this recipe is for you. This recipe really packs a punch as far as flavor. These ingredients are a wonderful combination that brings everything together. And the …
Chicken nuggets and vegetables on white background

How To Make Homemade Chicken Nuggets

Chicken nuggets are a tasty treat that children and adults love to enjoy as a snack or party of a nutritionally balanced meal. Although they are delicious when they come from a diner or fast …
Terrine With Chicken, Cheese And Pancakes

How To Make Chicken Terrine

Ingredients: 2 pounds of skinless and boneless chicken breasts 1 small red bell peppers 1 tablespoon of vegetable oil ½ cup fresh parsley 2 tablespoons of shallots 1 tablespoon of chopped fresh thyme leaves 2 …
Fried Chicken Wing With Teriyaki Sauce , Japanese Food

How To Make Teriyaki Chicken Wings

Chicken wings, also known as Buffalo wings, originated in Buffalo New York and originally involved the usage of Frank’s hot sauce. Over time, a variety of different varieties arose which incorporated different tastes and flavors. …
chicken teriyaki

How To Make Sauteed Chicken

Chicken is a popular, nutritious, protein ingredient for every meal. The meat is also cheap and can be cooked in various ways. Whether it is a small gathering of friends and family or a big …
Lobster Thermidor On A Plate

How To Make Lobster Thermidor

Lobster Thermidor is one of those old time classic recipes that can be a showstopper on any occasion and this lobster Thermidor recipe will work with both Maine and spiny lobster. If possible, try to …
Barbeque Pulled Pork Sandwich

How To Cook Shredded Pork

Shredded pork or pulled pork as some call it, is a favorite pastime. It can be used to make sandwiches or included in many fabulous dishes. The best piece of meat for this is a …
grilled steak

How To Make Entrecote Bordelaise

Ingredients to make Entrecote Bordelaise for two persons: -2, 5 pound entrecote steaks -25 grams of fresh beef marrow -3.5 ounces of butter -3 1/3 fluid ounces of red wine -2 shallots, chopped -7 fluid …
baked pork belly with garlic

How To Cook Pork Belly

Pork belly cuts are normally thought of as secondary cuts by butchers and restaurants. This is due to the layers of fat intertwined with veins of meat in the cut. Belly cuts are extracted from …

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